Using quality Oolong Da Hong Pao tea grown in Wuyi Mountain, Fujian, the tea is roasted to perfection and boasts a bright, orange-red hue with a gemstone-like sheen, a rich and fragrant aroma, and a lingering aftertaste that fills the mouth with a pleasant fragrance.

Roasted using quality Yunnan green tea, it displays a yellowish green appearance with a mellow and unique glutinious rice aroma that lingers on the palate.

Using a blend of Ceylon black teas from different altitudes, this tea carries a unique musky aroma with a hint of green apple, honey, and mint. The flavor is rich and distinctive, with a lingering tea fragrance that adds to its complexity.

A perfect union of osmanthus and orchid, the slowly roasted tea allows for pronounced floral notes of refined sweetness, exuding rich layers of intertwining flavors with a hint of Tie Guan Yin, harmoniously blending richness and sweetness in one.